Food Science Lab 101 — Making Sense of Scents

The nose is a powerful sensory receptor – we couldn't taste without it. It's never too early to explore aromatic herbs and spices with kids.

Here's a fun scent experiment to do with children.

Explore the sense of smell by setting out small bowls of herbs and spices on the table – use ones with rich aromas like cinnamon, basil, garlic, ginger, chocolate, cocoa, nutmeg, vanilla, etc.

Allow ...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

UP NEXT IN Food and Health
Today’s Food Trends Same as 1870

 
UP NEXT IN Cooking
Date Palm Fruit Messages

 
UP NEXT IN Cooking
Eggplant Messages

New Products Available Now

 
Published on Categories cookingTags ,