Electrolyte Imbalance Causes Hypertension

The May 10, 2007 issue of the New England Journal of Medicine contains an excellent review of the role of excess salt and too little potassium in promoting the development of hypertension. To their credit, Drs. Adrogue and Madias do an excellent job of explaining the physiological mechanisms by which an excess of sodium chloride in the diet, coupled with an inadequate intake of potassium, induce a...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts


Comparing Salad Dressings

UP NEXT IN Food and Health
Dealing with Food Neophobia: What Is It and What Impact Does It Have on Health?

UP NEXT IN Cooking
What’s juicy?

New Products Available Now

 
Published on Categories cooking