Valentine Dinner for Heart Month
February is such an exciting time to cook. It's Heart Month, and Valentine's Day offers a festive occasion that often centers on unique and festive foods. I've decided to combine these two celebrations into one, putting together a spectacular meal that makes the best of both worlds.
Valentine Salmon Dinner
Yield 2
Prep time
51 MinCook time
40 MinTotal time
1 H & 31 MThis Valentine Menu is good for your heart! It features red rice, salmon, heart-shaped broccoli, and roasted tomatoes. From start to finish it takes about 45 minutes to allow time for the rice to cook but the prep is very easy.
Ingredients
- Recipes are listed in the order you should make them so everything is finished on time:
- Red Rice:
- 1 cup brown rice
- 2.5 cups water
- 1 beet, peeled and diced fine
- 2 tsp granulated garlic/parsley
- Dash olive oil
- Black pepper to taste
- 1/2 tsp red wine vinegar
- Directions:
- Place the rice, water, diced beet, seasonings, and olive oil in a rice cooker or on the stove in a covered pan over low heat. Cook until done, about 40 minutes. This recipe will serve up to 6. Reserve the extra for another day.
- Gingered Salmon:
- 2 3-ounce fillets of salmon
- dash garlic-parsley powder
- lemon juice - 2 lemons
- 2 tsp grated fresh ginger
- 1 cup grape tomatoes
- Garnish:
- 2/3 cup shredded fresh arugula
- 2 tsp balsamic vinegar glaze
Instructions
- 1. Preheat broiler in oven.
- 2. Sprinkle lemon juice and garlic over the salmon.
- 3. Use a microplane to grate the fresh ginger over the salmon.
- 4. Broil in oven for 10-12 minutes or until salmon is done and ginger is golden. If ginger darkens too fast, reduce oven temperature to bake at 375 degrees.
- 5. Serve hot on bed of shredded fresh arugula with a sprinkle of balsamic vinegar glaze. Serves 2.
- Heart Shaped Broccoli:
- (NOTE: cook this at the very last minute)
- 2 cups tiny broccoli florets
- 1 tsp olive oil
- garlic powder
- white pepper
- Directions:
- Toss together in small bowl. Microwave covered for 2 minutes. Arrange in heart shape on plate. Serves 2. Directions:
- Plate all items quickly as pictured. Serve hot.
- Chef's Tips: This menu serves 2.
Nutrition Facts
Calories
572.7Fat
13.23Sat. Fat
2.17Carbs
86.84Fiber
5.81Net carbs
81.05Sugar
7.25Protein
26.23Sodium
262.65Cholesterol
49.98