Total Diet Recall Questionnaire

Total Diet Recall QuestionnairePart I. Food   (circle yes or no)Finish the sentence, I eat:Fruits and vegetables every day                  Yes   NoSweets less than twice a week                    Yes   NoBreakfast daily                                  Yes   NoFish at least twice times week                   Yes   NoWhole grains at least five times a week          Yes   NoSoy foods (tofu and soybeans) twice a week       Yes   NoRed meat less than twice a week                  Yes   NoOrganic foods every day                          Yes   NoBeans and legumes at least five times a week     Yes   NoA handful of nuts every day                      Yes   No Part II. Beverages (circle yes or no)Finish the sentence, I drink:Water throughout the day                         Yes   NoPlain coffee every day (no more than 3 8-ounce   Yes   Nocups)A glass of fruit juice every day (1 glass =      Yes   No4 oz.)Not more than 1 to 2 glasses of alcohol daily    Yes   NoMilk shakes occasionally                         Yes   NoRegular soda less than twice a week              Yes   NoMineral water daily                              Yes   NoFruit shakes at least three times a week         Yes   NoGreen tea daily                                  Yes   NoDiet soda less than once per day                 Yes   No Total Diet Score Card                            ____  ____Tally your score by counting up the number of yes's and no's. If you have more yes's, you have a balanced diet filled with real, whole foods and make room for small indulgences. If you have more no's, you should evaluate your overall diet and try to incorporate more nutrient-rich foods into your day.Courtesy of The Essential Guide to Healthy Healing Foods by Victoria Shanta Retelny, RD, LDN.Total Diet Recall Questionnaire_VSR

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Judy Doherty, MPS, PCII

Judy’s passion for cooking began with helping her grandmother make raisin oatmeal for breakfast. From there, she earned her first food service job at 15, was accepted to the world-famous Culinary Institute of America at 18 (where she graduated second in her class), and went on to the Fachschule Richemont in Switzerland, where she focused on pastry arts and baking. After a decade in food service for Hyatt Hotels, Judy launched Food and Health Communications to focus on flavor and health. She graduated with Summa Cum Laude distinction from Johnson and Wales University with a BS in Culinary Arts, holds a master’s degree in Food Business from the Culinary Institute of America, two art certificates from UC Berkeley Extension, and runs a food photography & motion studio where her love is creating fun recipes and content.

Judy received The Culinary Institute of America’s Pro Chef II certification, the American Culinary Federation Bronze Medal, Gold Medal, and ACF Chef of the Year. Her enthusiasm for eating nutritiously and deliciously leads her to constantly innovate and use the latest nutritional science and Dietary Guidelines to guide her creativity, from putting new twists on fajitas to adapting Italian brownies to include ingredients like toasted nuts and cooked honey. Judy’s publishing company, Food and Health Communications, is dedicated to her vision that everyone can make food that tastes as good as it is for you.

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