Gluten-Free and Nutrient Rich

Between celiac disease, gluten sensitivity, and dietary choices, it seems like everyone knows at least a few people who are no longer eating gluten. However, just because you or a family member has given up gluten doesn't mean that you have to miss out on nutrients. Today I'd like to share a guide to a few of my favorite healthful, vitamin- and mineral-rich foods, all of which are free of gluten...

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What Do You Know About Oats?

High in vital trace minerals and unique antioxidants, oats can lower cholesterol levels and help you reduce your risk of cardiovascular disease and diabetes. They're also naturally gluten-free! What's not to love? Let's take a closer look at these nutrient powerhouses.

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breakfast, cooking Judy Doherty, MPS, PCII breakfast, cooking Judy Doherty, MPS, PCII

Muesli

Muesli is a traditional Swiss breakfast made with fruit, oats and yogurt. It is a fun change from cooked oatmeal or dried cereal. Best of all you can make it ahead of time and take it with you in the morning.

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