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Member-Only Articles
2025 Predictions and Trends for Food and Nutrition Education
As we welcome 2024 and a new year, it is often fun to contemplate where we have been and where we are going on our food, health, and nutrition education journey. The nutrition research, as we have seen over numerous years of Dietary Guideline reviews and in the present 2020-2025 edition, has corroborated a whole-food, plant-based, minimally-processed diet that is low in added sugar, salt, and processed fat especially with regards to trans fat and saturated fat.
Alternatives to Processed Meats
Tips to Reduce Your Added Sugar Consumption
Scientific Report of the 2020 Dietary Guidelines Advisory Committee: Evidence on Diet and Health Part Two
Fire Roasted Corn and More!
National Nutrition Month: An Educator's Guide
Here's everything you need to know for all of your Nutrition Month projects...
MyPlate and Dietary Guidelines Update
Social Messaging: Plant Based Diet
2020-2025 Dietary Guidelines - Process Under Way - New Step Added
Veggie Burger Messages
Dietary fat- friend or foe? The war on dietary guidelines
What's On Your Plate?
Updates from MyPlate
I just got back from the 2015 USDA MyPlate National Partners in Person Meeting and I have so much to tell you!
Dietary Guidelines 2015
It seems like it was just yesterday when we announced the report from the 2010 Dietary Guidelines Committee. And now the next committee is working on the report for 2015. Here is a list of members and fun things you can do while you wait for the next report.
Calorie-Density Classifications for Foods
Getting Enough Vitamin D
Earlier this week, we explored the importance of vitamin D in osteoporosis prevention, as well as cancer prevention and health improvement. Many different products contain vitamin D, but not all of them are good for you. In this article, we'll explore some healthful -- and not-so-healthful -- sources of this vital vitamin.
New Food Icon Coming June 2
On June 2nd, the USDA will release a new food icon to help consumers use all of the wonderful information presented in the 2010 Dietary Guidelines for Americans. We will keep you up to date with the latest news about this new icon, and this post includes links to the live webinar site and possible image layouts.
2010 Dietary Guidelines Released
The focus for the 2010 Dietary Guidelines is to battle our obesity epidemic. Obesity is crippling us as a nation financially and it is impeding the progress of students, workers and families. Here is the morning transcript of the introduction as well as links for more.
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