2020-2025 Dietary Guidelines - Process Under Way - New Step Added

An additional step is added to the process for updating the Dietary Guidelines  for Americans (DGA) process as compared to years past. See the press release here. The former process was to gather a committee of experts, review all of the peer-reviewed evidence, issue recommendations, ask for comments, then issue the Dietary Guidelines for Americans.For the 2020-2025 edition, there is an extra step before the selection of the committee. The USDA is proposing topics and asking for comments on those topics. One idea is to focus on nutrition in life stages. This news was announced in a webinar on February 26, 2018.Here is what health professionals and the public is asked to do:

• Review proposed topics and questions
• Provide comments related to the proposed topics and questions
• You can add a new topic
• Limit one page of comments per topic
• Not asking for review of evidence but why is your topic relevant
• Avoid duplication of topics and keep everything collaborative and transparent
• Open for comments now as of March 1, 2018
• See all  information and news at dietaryguidelines.gov
• Purpose is to streamline the process and keep it transparent

Late spring or early summer of 2018 will bring call for nominations for the committee.2020 is the date for the next set of guidelines.Some attendees asked about the input of industry and the answer was not really answered but the idea is to have experts for each topic and to keep everything balanced.I feel that this is a step added so they can focus the work of the dietary guidelines committee to be based on life stages and to keep the progress organized and transparent.It is important that each health professional take the time to support the peer-reviewed science and to support these recommendations for the health of our fellow citizens. It is also important to add your own thoughts.Here are the slides from the USDA webinar. Here is their press release:

USDA and HHS Invite Public Comments on Topics and Scientific Questions for the 2020-2025 Dietary Guidelines for Americans

New Step Increases Transparency in Development of Dietary Guidelines

Release & Contact Info

Press Release

Release No. 0044.18

Contact: USDA PressEmail: press@oc.usda.gov

WASHINGTON, Feb. 26, 2018 – The U.S. Department of Agriculture (USDA) and U.S. Department of Health and Human Services (HHS) today announced a new step in the Dietary Guidelines for Americans (DGA) development process. For the first time, the departments will seek public comments on the proposed priority topics and supporting scientific questions that will guide the development of the upcoming 2020-2025 edition of the DGA. The public may submit comments through the Federal Register; the comment period will be open from Feb. 28, 2018 to March 30, 2018. The topics, supporting scientific questions, and link to submit public comments will be available at DietaryGuidelines.gov.The Dietary Guidelines for Americans serves as the cornerstone of federal nutrition programs and policies. This new public comment stage at the beginning of the DGA development process helps maintain the integrity of the process and ensure transparency in communicating the topics that meet the priorities of federal nutrition programs. This new approach allows for more public participation over this multiyear development process. It also improves customer service by being more responsive to stakeholder recommendations and feedback.“The American taxpayer is an essential customer – indeed, a shareholder,” said Brandon Lipps, Acting Deputy Under Secretary for the Food, Nutrition, and Consumer Services at USDA, the administrative lead for the 2020-2025 DGA. “We’re proud to be taking this important step forward towards greater transparency, and ensuring that the American public’s voice is heard throughout this process.”USDA and HHS are proposing a life stage approach for this edition of the DGA, focusing on priority scientific questions from birth through older adulthood. The 2014 Farm Bill mandated that, starting with the 2020-2025 edition, the DGA provides guidance for women who are pregnant, as well as infants and toddlers from birth to 24 months. In addition to a focus on life stages, the topics and supporting questions for public comment reflect a continued focus on patterns of what we eat and drink as a whole, on average and over time, not on individual foods or food groups.“We know that good nutrition together with physical activity can help decrease Americans’ risk of developing serious health conditions across the life span,” said Don Wright, MD, MPH, Deputy Assistant Secretary for Health at HHS. “The Dietary Guidelines for Americans help support healthy choices at home, school, work, and in the community. That’s why we are encouraging the public and stakeholders in nutrition to submit comments up front to help inform the next edition of the guidelines.”The 2020-2025 DGA topics which USDA and HHS propose are based on four criteria:

• Relevance – the topic is within the scope of the DGA and its focus on food-based recommendations, not clinical guidelines for medical treatment;
• Importance – the topic has new, relevant data and represents an area of substantial public health concern, uncertainty, and/or knowledge gap;
• Potential federal impact – there is a probability that guidance on the topic would inform federal food and nutrition policies and programs; and
• Avoiding duplication – the topic is not currently addressed through existing evidence-based federal guidance (other than the Dietary Guidelines).

USDA and HHS will consider all public comments submitted in finalizing the list of topics and supporting questions to be examined in the development of the 2020-2025 DGA.After finalizing the topics and supporting questions, USDA and HHS will post a public call for the Dietary Guidelines Advisory Committee nominations. The areas of expertise needed will be based on the final topics and supporting scientific questions, resulting in a coordinated and efficient scientific review.For information and links, go to DietaryGuidelines.gov.# # #The Dietary Guidelines for Americans (DGA) serves as the cornerstone of federal nutrition programs and policies, providing food-based recommendations to help prevent diet-related chronic diseases and promote overall health. According to the National Nutrition Monitoring and Related Research Act of 1990, the DGA is mandated to reflect the preponderance of scientific evidence, and is published jointly by USDA and HHS every five years.USDA's Food and Nutrition Service administers 15 nutrition assistance programs. In addition to the Supplemental Nutrition Assistance Program, these programs include Special Supplemental Nutrition Program for Women, Infants and Children, the National School Lunch Program, and the Summer Food Service Program which together comprise America's nutrition safety net. For more information, visit www.fns.usda.gov.#USDA is an equal opportunity provider, employer, and lender.

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Judy Doherty, MPS, PCII

Judy’s passion for cooking began with helping her grandmother make raisin oatmeal for breakfast. From there, she earned her first food service job at 15, was accepted to the world-famous Culinary Institute of America at 18 (where she graduated second in her class), and went on to the Fachschule Richemont in Switzerland, where she focused on pastry arts and baking. After a decade in food service for Hyatt Hotels, Judy launched Food and Health Communications to focus on flavor and health. She graduated with Summa Cum Laude distinction from Johnson and Wales University with a BS in Culinary Arts, holds a master’s degree in Food Business from the Culinary Institute of America, two art certificates from UC Berkeley Extension, and runs a food photography & motion studio where her love is creating fun recipes and content.

Judy received The Culinary Institute of America’s Pro Chef II certification, the American Culinary Federation Bronze Medal, Gold Medal, and ACF Chef of the Year. Her enthusiasm for eating nutritiously and deliciously leads her to constantly innovate and use the latest nutritional science and Dietary Guidelines to guide her creativity, from putting new twists on fajitas to adapting Italian brownies to include ingredients like toasted nuts and cooked honey. Judy’s publishing company, Food and Health Communications, is dedicated to her vision that everyone can make food that tastes as good as it is for you.