Recipe: Chicken Power Bowl
Chicken Power Bowl
Using brown rice, fresh tomatoes and kale, strips of chicken, avocado, and big dollops of black bean dip to make a tasty dinner.
- 2 cups cooked brown rice (seasoned with hot sauce)
- 1 cup kale (baby leaves ready to serve)
- 2 each tomatoes (cored and cut in quarters)
- 2 each chicken breasts (shredded)
- 1 each avocado (cut in quarters)
- 2 cups pureed black beans
- 1 tsp olive oil
- 2 each limes (juice)
- 1 tablespoon pepitas
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Cook the rice according to package directions. Season with hot sauce.
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Puree the black beans. Use canned and drain them then puree them.
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Cook and shred the chicken or use leftover chicken.
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Cut the avocados in half and remove the pit. Peel away the skin and cut in wedges.
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Assemble: place the rice on the bottom, followed by kale, tomato, chicken, avocado, pepitas, and oil and lime juice. Serve hot.