No Gain No Pain for Holiday Eating

Here are three simple strategies to have your cake and eat it during the holidays!

It’s a given by now that Americans typically add between three and five pounds between turkey time and the last New Year’s open house. This year, give yourself a great holiday gift - optimum nutrition without weight gain and enjoy unique and symbolic foods.

Sound too good to be true? Read on for three simple strategies to help you through the season's pitfalls. Extra calories and rich foods are consumed partly due to external cues. Advertising, social pressures, habit? And partly in response to deep-rooted internal signals or cues.

#1 Eat!

A substantial low-fat breakfast and large healthy lunch will help you detour around desks topped with chocolates, grocery aisles full of holiday cookies, and all those treats in the malls.

Stay charged all day with healthy snacks to avoid the low-blood-sugar blues. We tend to make poor food choices or overeat when hungry.

Snack on something before heading out to parties to avoid fat-laden appetizers, cheese, and nuts which take up precious calories you would rather spend elsewhere.

Survey the entire buffet and choose one enticing selection, typically something you don’t usually eat or a friend’s delicious new recipe, then fill up on low-fat vegetables, grains, and fruits.

Shift the focus of your meals from meats to holiday side dishes and serve an extensive array of healthful dishes based on legumes, pasta, rice, vegetables, and fruits. Special foods, such as wild rice, porcini mushrooms, passion fruits, and homemade pasta, make it holiday fare.

#2 Treat!

An occasional eggnog or punch is fine but in small cups, not mugs. Alcoholic beverages have empty calories, usually stored as fat; dilute your drink with ice or seltzer.

Choose your treats carefully and take a small bite, but not too many small bites. People don’t realize that a lot of little bites add up. A bit of pasta here, a pinch of cheese, a slice of bread, a spoonful of dessert? Before you know it, you’ve eaten two dinners' worth of calories at a party.

Avoid buying high-fat or sugary holiday snacks “just to have around for company.” Don’t worry; your guests will find plenty of bonbons elsewhere; you can offer them a new change, like a wreath salad, pictured here.

#3 Move Your Feet!

Remember, exercise is NOT a walk at the mall. Keep your routine and find functional exercise, e.g., use a snow shovel instead of a snow blower; rake leaves; park further and walk; take the stairs, etc.

Reward yourself with vibrant health, not another Christmas cookie. Once you internalize the basics of an enjoyable holiday eating plan and get in tune with food cues, devise your tips and tricks; share them with everyone you love.

Here is the handout - just click the image to get the PDF Printable File.

Remember, exercise is NOT a walk at the mall. Keep your routine and find functional exercise, e.g., use a snow shovel instead of a snow blower; rake leaves; park further and walk; take the stairs, etc.

Reward yourself with vibrant health, not another Christmas cookie. Once you internalize the basics of an enjoyable holiday eating plan and get in tune with food cues, devise your own tips and tricks; share them with everyone you love.

By Susan Asanovic, RD.Download the handout:

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Judy Doherty, MPS, PCII

Judy’s passion for cooking began with helping her grandmother make raisin oatmeal for breakfast. From there, she earned her first food service job at 15, was accepted to the world-famous Culinary Institute of America at 18 (where she graduated second in her class), and went on to the Fachschule Richemont in Switzerland, where she focused on pastry arts and baking. After a decade in food service for Hyatt Hotels, Judy launched Food and Health Communications to focus on flavor and health. She graduated with Summa Cum Laude distinction from Johnson and Wales University with a BS in Culinary Arts, holds a master’s degree in Food Business from the Culinary Institute of America, two art certificates from UC Berkeley Extension, and runs a food photography & motion studio where her love is creating fun recipes and content.

Judy received The Culinary Institute of America’s Pro Chef II certification, the American Culinary Federation Bronze Medal, Gold Medal, and ACF Chef of the Year. Her enthusiasm for eating nutritiously and deliciously leads her to constantly innovate and use the latest nutritional science and Dietary Guidelines to guide her creativity, from putting new twists on fajitas to adapting Italian brownies to include ingredients like toasted nuts and cooked honey. Judy’s publishing company, Food and Health Communications, is dedicated to her vision that everyone can make food that tastes as good as it is for you.

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