The Big Fat Lie Discredited

In July of 2002, an award-winning journalist published an article in the New York Times Magazine titled “What if it’s all been a big fat lie?” In this article, Gary Taubes argued that Atkins and other proponents of high-fat, low carbohydrate diets had got it right and that virtually everyone else was wrong. Taubes’ central thesis was that advice from the American Heart Association, the American Ca...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW


Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

UP NEXT IN Food and Health
Today’s Food Trends Same as 1870

UP NEXT IN Cooking
Social Messaging: Date Palm Fruit

New Products Available Now

Published on Categories cookingTags , ,