16 Food Trends and Lessons from FNCE 2016

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FNCE is the Food and Nutrition Conference and Exhibition from the Academy of Nutrition and Dietetics. This year's conference was held in Boston, MA, and was one of our favorites for being in a great venue, with good attendance, and great exhibits and sessions!

  1. Whole grains are featured heavily and much more so than gluten-free foods, which was not nearly featured as much as in years past.MM EbLbfzU20dHhvn odAxlxje92Cw W0bE1cCpKD1NQYhG96ou7ZD8L6Hm Tz8fc7GUaDWiFnmn2oGgxHgN90xaUfm 3WWD 85YUh9VXMeTpNtoUyRVHgHMt2mJUE1HH5r3RpPKp7wbfpjUy wFTIyO1q956l aZ2UJj0hvZzmrgZN9YPgD1vu2nWmCC zLZsSTPT4gm0glSm80OJt8cCLI97DVnAmwO46YwrN9pi0O acpXMmArMhhulEElkVsAjQXXGkifjHL9Y8RTubL8WIMJTNv1mnqrxEfYuCE 5rv2E51UnDhbVi24MG5Zw6o uLNL88KXQWgoQAzBeVE1p CwHQrf5cBfU0XaE4QuizytjUzlgt2qzQVQL4NSM3CjrRKbOvS4yXsxL0L81uPvCbaAHVdxxZmhIaGk3kmynuBBBz zqg8P1yrB N0iqyHHTrPagGnY9VK1IBIGqx9s0KzO9tdNjDYOzIVeA7oX6ShpRGK4tsH0vFeX9q7VArkeZAN8jxiyh54rYNbKetnC fB4xe8A yomVuD swCe8WYjFvViT2SP MgVm 2tM3kEOv CZ4sSkUGMHWDYKG31AnTb295Slhy7a9NzRfDfmtpWtigRw=w942 h1256 no 16 Food Trends and Lessons from FNCE 2016
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  2. Pasta is being offered in many varieties.
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  3. Walnuts win our "most beautiful booth" award because they had photos and giant walnuts. And who doesn't love walnuts?! The pulses booth was a close second for their visual appeal and for using such an artisticly colored and arranged bin of pulses.
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  4. Stevia is being featured in many different brands of zero-calorie sweeteners, even in a Splenda blend.
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  5. HelloFresh, a meal delivery program, was the most popular booth and had the longest line of attendees waiting for their bags and info.
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  6. People love having their picture taken. Colored hats are fun and these are coupled with a hashtag!
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  7. Siggi's yogurt is a new kind of yogurt on the scene from Iceland. They promote great taste with low sugar! Plus, there were fun and cute photo opportunities. Look for Siggi's in Whole Foods.
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  8. Spinning wheels were popular traffic catchers.
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  9. Light plum juice is new and low in calories with as much fiber as a bowl of oatmeal.
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  10. In terms of tone, I noticed that ethics, organic, and sustainability matters were all significant messages this year.
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  11. Food-allergy-free is here.
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  12. Many favorite restaurants and manufacturers were serving food from their chefs and there were some great low-sodium choices.
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  13. There are lots of fruits and veggies!
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  14. Butter buds has flavors.
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  15. Bars are popular in both Mediterranean and refrigerated varieties. The Mediterranean ones were delicious. And there are many other kinds that are shelf stable for the people who  like to carry a snack or eat on the run.R5euxH Ip6EEwnG3OXfux83bD6c 8jzIsZL6hojetmN 5rypzJ61FKtoIJHHkhDParVneeZebfPZ8kxF594SR4KG1ieGsa02 RBGmzDDE2FbiBtVPPAfKUSVyK8NgV7D1PQX8Zn Vk2NJ kcXZNL4 F26VD7Q u PcqkZxlY9AboyC7ypFDu2jWZVJsi74tXkk3BiLXzrrJoGBOn8OXDno2gQIj7M0LLyMqzZHvBHqfQMDmOB4zre2m6 An2BbG3ehqyJNXzClzeaP0k ezNf7Hk ztTVwX0yD3onY2HTaz44vrAWP7avvTm5jDn9NpMTs4MElnvLrHdx0f2W 0DFq6wBInJ4SlFxhkf7KR1RgN31jCVbC1ReC7av6EkvmjFSymzdF4J2tVgBUT6FjVQJLOzT6XJHy3MB x6SkulK7LAtftws328eDjjz46ZZciYuuVssiQv tuQtRE6kcv kABeM8yDQh1GiuhLDzbNe0GB9KtTlR0Gy9Kt3RdNyXxCMul33 MA6VvJZnHg6kq PoQEa1GIVUsB8y6N1fqnQrvIo ucQ wOFV3DTHp2eavCbQPlBtIL2zDNgHmN8R7rnha3UjqPDzt GSeHw6WTefZz85RA=w942 h1256 no 16 Food Trends and Lessons from FNCE 2016
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  16. Goat's milk yogurt is here! We tried it and think it's delicious. It tastes like very rich sour cream. This is available in the Whole Foods Store.
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And here are a few of our favorite things...

See future dates here http://www.eatrightfnce.org/FNCE/content.aspx?id=6442484817

Photos shot with iPhone 7.

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