Summer Corn Salad
Summer Corn Salad
Yield 4
Prep time
5 MinCook time
5 MinTotal time
10 MinRoasted corn salad can be eaten as a side dish or used as a garnish on grilled meats. This fabulous summer salad is refreshing, crunchy, and spicy.
Ingredients
- 4 ears of corn, peeled and silk removed
- 1 Anaheim chili pepper, seeded and diced
- 1/4 cup diced red onion
- 2 plum tomatoes, diced
- 1 tablespoon fresh cilantro, chopped
- 1 lime, juice
- pinch of Aleppo or red pepper flakes
Instructions
- Roast the corn under a broiler until brown, about 5 minutes, turning every few minutes so it roasts evenly. Allow to cool.
- Remove the kernels from the corn
- Place the corn in a bowl with the other ingredients and stir well.
- Serve over a bed of kale or on top of your favorite grilled dish
Nutrition Facts
Calories
92.73Fat
1.29 gSat. Fat
0.3 gCarbs
20.55 gFiber
2.84 gNet carbs
17.71 gSugar
7.45 gProtein
3.35 gSodium
62.68 mgCholesterol
0 mgIf you don’t want to use green beans you can top with steamed broccoli.
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