Skillet Roasted Tomatoes
Skillet Roasted Tomatoes
Yield 4
Prep time
5 MinCook time
15 MinTotal time
20 MinTomatoes are skillet-roasted with oil and herbs for a warm side dish that is bursting with flavor and color.
Ingredients
- 3 cups cherry tomatoes (assorted colors or red)
- 1/4 cup diced green onions or chives
- 1 tablespoon olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons fresh chopped basil or parsley
Instructions
- Heat a cast-iron skillet or another large skillet over medium-high heat. Add the oil and then add the tomatoes. Toss until they are a little golden on their skin. Add the green onions and cook for 5 minutes. Add the red wine vinegar and basil. Toss and serve hot. Season with fresh cracked black or pink pepper.
- Chef's Tips: Optional garnish: 2 tablespoons of freshly grated parmesan cheese.
Nutrition Facts
Calories
54.7Fat
3.64 gSat. Fat
0.5 gCarbs
4.99 gFiber
0.95 gNet carbs
4.03 gSugar
2.92 gProtein
1.21 gSodium
14 mgCholesterol
0 mgcopyright foodandhealth.com