Peach Slaw

Written By Judy Doherty
Peach Slaw

Peach Slaw

Yield 4
Author Judy Doherty
Prep time
5 Min
Total time
5 Min
Cole slaw is great, but this peach slaw is even better. It makes a great summer side salad.

Ingredients

  • 3 tablespoons nonfat plain yogurt
  • 3 tablespoons nonfat mayonnaise
  • 1 ripe peach, grated
  • 1 tablespoon sugar
  • 1/2 tablespoon vinegar
  • 2 cups shredded cabbage
  • 1/4 cup shredded carrots
  • 1/4 cup shredded red cabbage (optional)

Instructions

  1. Make the dressing by combining all ingredients, except cabbage, in medium-sized mixing bowl.
  2. At serving time add shredded cabbage and toss well.

Nutrition Facts

Calories

58.64

Fat

0.48 g

Sat. Fat

0.1 g

Carbs

12.77 g

Fiber

1.99 g

Net carbs

10.77 g

Sugar

10.09 g

Protein

1.82 g

Sodium

112.56 mg

Cholesterol

1.24 mg
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Judy Doherty

I am a food, beverage, and CPG product photographer specializing in photos, stop motion, and video, with over 90,000 photos and motion graphics delivered. Clients hire me for my eye, creative direction, and passion for taking their idea to the next level.

My strength lies in a nimble and lean creative process. Clients love getting creative content at a reasonable cost since my studio can art direct, style, and shoot their images quickly and on budget. My studio features an extensive surface library and prop house with a fully equipped kitchen and two shooting studios.

My experience as a chef, stylist, and photographer has earned many awards, including APA Top 100, ACF Gold Medal, and a juried fine art photo exhibit at Art Basel Miami. I was Executive Pastry Chef for two Hyatt Hotels and Resorts before completing two post-baccalaureate certificates for Visual Art and Graphic Design at U.C. Berkeley Extension in San Francisco.

https://judydohertyphotography.com
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