Raw Veggies Standing
Raw Veggies Standing
Yield 2
Prep time
15 MinTotal time
15 MinAn assortment of fresh veggies is arranged in a stemless wine glass or juice glass. And then drizzled with a bit of olive oil and vinegar. You can also use your favorite salad dressing.
Ingredients
- 3 carrots
- 1 bulb fennel or celery
- Assortment of radishes
- Sliced watermelon radish
- Parsley
- Drizzle of olive oil
- Dash of red wine vinegar
Instructions
- Peel the veggies. Slice the fennel and watermelon radishes on a mandolin or with a knife very thin. Cut the carrots into sticks. Cut the radishes into wedges.
- When ready to serve the veggies, place them in glasses and drizzle with extra virgin olive oil and vinegar or your favorite dressing.
Notes
You don’t even have to use the veggies in this list. Use the ones you have on hand. Keep the veggies covered and refrigerated until ready to serve. It is great if your veggies can be colorful and varied in texture.
Nutrition Facts
Calories
141.21Fat
7.49Sat. Fat
1.11Carbs
18.43Fiber
6.74Net carbs
11.72Sugar
9.5Protein
2.56Sodium
136.77Cholesterol
0