Pesto: As Versatile As It Is Delicious
Basil PestoServes: 48 | Serving Size: 1 teaspoonIngredients:
- 4 cups fresh basil leaves
- 1/4 cup olive oil
- 4 cloves garlic
- 3 tablespoons grated Parmesan cheese
Directions:
- Combine everything in a food processor and blend until pesto reaches your desired consistency.
- Serve.
Nutrition Information:
- Serves 48. Each serving contains 12 calories, 1 g fat, 0 g saturated fat, 0 g trans fat, 0 mg cholesterol, 5 mg sodium, 0 g carbohydrate, 0 g dietary fiber, 0 g sugar, and 0 g protein.
- Each serving also has 0% DV vitamin A, 0% DV vitamin C, 0% DV calcium, and 0% DV iron.
Chef’s Tips:
- To Freeze: Pour the pesto onto a large piece of foil that sits atop a cutting board. Freeze the pesto in its foil square. Cut the frozen pesto into single-serving cubes and place those cubes in a plastic storage bag in the freezer until you’re ready to use them.
- This pesto offers a great way to flavor pasta, rice, and grilled items. It also makes a delicious bread or cracker spread. You can even add more herbs when you serve it too.
