January 2021

January 2021 for Premium Food and Health Communication Members:

Table of Contents:

  • Read-offline PDF newsletter
  • Research update for professionals
  • White label newsletter
  • Shareable articles and handouts
  • Graphic of the month
  • Special member-only discounts

Read-Offline PDF:Here's the entire PDF edition of the January 2021 Newsletter, ready for you to download to read offline, print for your next meeting or presentation, or distribute however you see fit! Click the image to download it.

Professional’s Corner:

Article Links to Share with Your Clients:

  1. Mushroom Stroganoff Shells (Whole Grain) by Judy Doherty, BS, PC II
  2. Chicken Broccoli Rotini (Whole Grain) by Judy Doherty, BS, PC II
  3. Positive Resolutions for the New Year by Cheryle Jones Syracuse, MS
  4. January Resolution: Foster Happiness by Cheryle Jones Syracuse, MS
  5. What is Vitamin A and What Does it Do? by Lynn Grieger, RDN, CDCES, CPT, CHWC
  6. How Much Vitamin A Do I Need? by Lynn Grieger, RDN, CDCES, CPT, CHWC
  7. Sources of Vitamin A: Food vs Supplements by Lynn Grieger, RDN, CDCES, CPT, CHWC

January Graphic:Yogurt, fruit, and granola make a great snack or dessert. Add together on a big plate and stir!Recipe photos:Editor's Note:Let us know if you need anything! Just click “Contact Us” at the top of foodandhealth.comStay safe and well!Discounts: Use MYPLATE to save 10% on your orders from our online store or  TRY10NOW to save 10% on anything at foodandhealth.com!

Stephanie Ronco

Stephanie Ronco has been editing for Food and Health Communications since 2011. She graduated from Colorado College magna cum laude with distinction in Comparative Literature. She was elected a member of Phi Beta Kappa in 2008.

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February 2021

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December 2020