December 2020

December 2020 for Premium Food and Health Communication Members:

Table of Contents:

  • Read-offline PDF newsletter
  • Research update for professionals
  • White label newsletter
  • Shareable articles and handouts
  • Graphic of the month
  • Special member-only discounts

Read-Offline PDF:

Here's the entire PDF edition of the December 2020 Newsletter, ready for you to download to read offline, print for your next meeting or presentation, or distribute however you see fit! Click the image to download it.Professional’s Corner:

Article Links to Share with Your Clients:

  1. Apple Rice Stuffing by Judy Doherty, BS, PC II
  2. Holiday Ginger Vegetables by Judy Doherty, BS, PC II
  3. Unofficial Disney Parks Cookbook Review by Lynn Grieger, RDN, CDE, CPT, CHWC
  4. Meatless Mondays and Beyond! by Lisa Andrews, MEd, RD, LD
  5. What’s for Dinner Now? by Cheryle Jones Syracuse, MS
  6. Less Food, More Life by Lisa Andrews, MEd, RD, LD
  7. Holiday Cider by Cheryle Jones Syracuse, MS

December Graphic:Editor's Note:Let us know if you need anything! Just click “Contact Us” at the top of foodandhealth.comStay safe and well!Discounts: Use MYPLATE to save 10% on your orders from our online store or  TRY10NOW to save 10% on anything at foodandhealth.com!

Stephanie Ronco

Stephanie Ronco has been editing for Food and Health Communications since 2011. She graduated from Colorado College magna cum laude with distinction in Comparative Literature. She was elected a member of Phi Beta Kappa in 2008.

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January 2021

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November 2020