February 2021

February 2021 Newsletter and Resources for Premium Food and Health Communication Members:

Table of Contents:

  • Read-offline PDF newsletter
  • Research update for professionals
  • White label newsletter
  • Shareable articles and handouts
  • Graphic of the month
  • Special member-only discounts

Read-Offline PDF:Here's the entire PDF edition of the February 2021 Newsletter, ready for you to download to read offline, print for your next meeting or presentation, or distribute however you see fit! You can also click the image below to download it.Professional’s Corner:

Article Links to Share with Your Clients:

  1. Burrata and Greens Pizza by Judy Doherty, BS, PC II
  2. Spicy Chick-Peasza by Judy Doherty, BS, PC II
  3. Find a Path to Better Sleep by Cheryle Jones Syracuse, MS
  4. What is Zinc and What Does it Do? by Lynn Grieger, RDN, CDCES, CPT, CHWC
  5. How Much Zinc Do I Need? by Lynn Grieger, RDN, CDCES, CPT, CHWC
  6. Sources of Zinc by Lynn Grieger, RDN, CDCES, CPT, CHWC
  7. Dietary Guidelines Handout

February Graphic:Editor's Note:Let us know if you need anything! Just click “Contact Us” at the top of foodandhealth.com. Stay safe and well!Discounts: Use 15% off all products with code 202015OFF from our online store or  TRY10NOW to save 10% on classes and memberships at foodandhealth.com!#BEST2021

Stephanie Ronco

Stephanie Ronco has been editing for Food and Health Communications since 2011. She graduated from Colorado College magna cum laude with distinction in Comparative Literature. She was elected a member of Phi Beta Kappa in 2008.

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April 2021

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January 2021