December 2022

December 2022 Newsletter and Resources for Premium Food and Health Communication Members:

Table of Contents:

  • Read-offline PDF newsletter

  • Research update for professionals

  • White label newsletter

  • Shareable articles and handouts

  • Graphic of the month

  • Special member-only discounts

Read-Offline PDF:Here's the complete PDF edition of the December 2022 newsletter, ready for you to download to read offline, print for your next meeting or presentation, or distribute however you see fit!(You can click the image to download it).Professional’s Corner:

Article Links to Share with Your Clients:

  1. Pumpkin Hummus by Judy Doherty, MPS, PC II

  2. Vegetarian Hummus Pocket by Judy Doherty, MPS, PC II

  3. 5 Delicious and Light Holiday Side Dishes by Judy Doherty, MPS, PCII

  4. Turkey Breast Dinner by Judy Doherty, MPS, PCII

  5. An Early Bedtime May Decrease Risk of Diabetes by Lisa Andrews, MEd, RD, LD

  6. What Are Prebiotics? by Lynn Grieger, RDN, CDCES, CHWC, CPT

  7. How to Incorporate Prebiotics Into Your Eating Pattern by Lynn Grieger, RDN, CDCES, CHWC, CPT

  8. Outside the Cereal Box: When Should You Eat Breakfast? by Lisa Andrews, MEd, RD, LD

  9. Skipping Breakfast But Still Looking to Lose Weight? Here are Some Tips... by Lisa Andrews, MEd, RD, LD

December Image 2022:Editor's Note:

Let us know if you need anything! Just click “Contact Us” at the top of foodandhealth.com.

Discounts:

Use code TRY10NOW at foodandhealth.com for a discount on membership renewals and classes or try FALL22 at the nutritioneducationstore.com to save big on engaging nutrition education supplies!

Stephanie Ronco

Stephanie Ronco has been editing for Food and Health Communications since 2011. She graduated from Colorado College magna cum laude with distinction in Comparative Literature. She was elected a member of Phi Beta Kappa in 2008.

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November 2022