April 2023 Newsletter and Toolkit
April 2023 Newsletter and Tools for Premium Food and Health Communication Members:
Table of Contents:
Shareable articles and handouts
Graphic of the month
Special member-only discounts
New Handout Alert: Vegetarian Handout Folder: Jackfruit, Sustainable Eating, Protein Comparison Chart,
New PPT Alert: Heart Folder: DASH Updated, Vegetarian Folder: Sustainable Eating Made Simple
New: Check out the new tutorials for using all member tools
April Newsletter Articles
April - Spring has sprung
Discounts:
Use code 2023-GET15 at foodandhealth.com for a discount on membership renewals and classes, or try NNM2023 at nutritioneducationstore.com to save on engaging nutrition education supplies!
Farmer’s Market Articles for Early Spring
Farmers' markets offer tons of resources for making healthful and delicious meals, but sometimes getting started at the market can be a bit daunting. You're in luck, though, because a few simple tips and tricks can turn the experience from overwhelming to downright fun!
If you are tired of romaine, iceberg and grocery store lettuce and greens, wait until you see the list of items we just found in a farmer's market. Braising, salad, sprouts and so many flavors await!
Here is how to shop and plan meals using a farmer’s market. Lots of delicious ideas.
April Recipes With Videos
Stephanie Ronco has been editing for Food and Health Communications since 2011. She graduated from Colorado College magna cum laude with distinction in Comparative Literature. She was elected a member of Phi Beta Kappa in 2008.