Fast Cooking Whole Grains

 

Here is a handy chart for fast cooking whole grains. Our criteria for "fast cooking" is 20 minutes or less.

One more way to serve whole grains fast is to keep cooked whole grains in your freezer.
Cook and Freeze:
Some grains like steel cut oats, brown rice, farro, barley, and spelt take 40-60 minutes to cook. It is always better to cook these in a rice cooker so you don’t have to worry ab...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

 

Holiday Education: Survival Challenge, Portion Control, Practice Parties and More Activity Ideas for Holidays

 
UP NEXT IN Cooking
Fresh VS Frozen Vegetables – What’s The Difference?

 
UP NEXT IN Cooking
Shopping Tips for the Holidays

New Products Available Now

 
Published on Categories cooking, food shopping, holidaysTags , , , , , , ,