Does High Fructose Corn Syrup Promote Type 2 Diabetes?

A new study published in the journal Global Public Health has refueled the heated debate about whether or not the consumption of high fructose corn syrup (HFCS) is responsible for the increasing global prevalence of Type 2 diabetes. According to lead researcher Dr. Michael I. Goran, "The study adds to a growing body of scientific literature that indicates HFCS consumption may result in negative he...

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