Top 25 Sources of Calories cookingnutrition basic Sep 10 Written By Stephanie Ronco Grain based desserts: cake, cookies, pie cobbler, sweet rolls, pastries, donuts Yeast breads: white bread or rolls, mixed grain bread, flavored bread, whole wheat bread, bagels Chicken and chicken dishes: fried or baked chicken parts chicken strips, patties, stir-fries, chicken casseroles, chicken sandwiches, chicken salads, stewed chicken Soda/energy/sports drinks Pizza Alcoholic beverages Pasta/pasta dishes - including macaroni and cheese, spaghetti, filled pasta Tortillas, burritos, tacos Beef and beef mixed dishes Dairy desserts Potato/corn chips Burgers Reduced fat milk Regular cheese Ready-to-eat cereals Sausage, franks, bacon, ribs (fatty meats) French fries Candy Nuts Eggs and egg dishes Rice and mixed rice dishes Fruit drinks Whole milk Quick breads (muffins, bis- cuits, cornbread) Cold cuts healthmythsUncategorizedweightcaloriesnutritionweight management Stephanie Ronco Stephanie Ronco has been editing for Food and Health Communications since 2011. She graduated from Colorado College magna cum laude with distinction in Comparative Literature. She was elected a member of Phi Beta Kappa in 2008.
Top 25 Sources of Calories cookingnutrition basic Sep 10 Written By Stephanie Ronco Grain based desserts: cake, cookies, pie cobbler, sweet rolls, pastries, donuts Yeast breads: white bread or rolls, mixed grain bread, flavored bread, whole wheat bread, bagels Chicken and chicken dishes: fried or baked chicken parts chicken strips, patties, stir-fries, chicken casseroles, chicken sandwiches, chicken salads, stewed chicken Soda/energy/sports drinks Pizza Alcoholic beverages Pasta/pasta dishes - including macaroni and cheese, spaghetti, filled pasta Tortillas, burritos, tacos Beef and beef mixed dishes Dairy desserts Potato/corn chips Burgers Reduced fat milk Regular cheese Ready-to-eat cereals Sausage, franks, bacon, ribs (fatty meats) French fries Candy Nuts Eggs and egg dishes Rice and mixed rice dishes Fruit drinks Whole milk Quick breads (muffins, bis- cuits, cornbread) Cold cuts healthmythsUncategorizedweightcaloriesnutritionweight management Stephanie Ronco Stephanie Ronco has been editing for Food and Health Communications since 2011. She graduated from Colorado College magna cum laude with distinction in Comparative Literature. She was elected a member of Phi Beta Kappa in 2008.
Top 25 Sources of Calories
Stephanie Ronco has been editing for Food and Health Communications since 2011. She graduated from Colorado College magna cum laude with distinction in Comparative Literature. She was elected a member of Phi Beta Kappa in 2008.
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