Step Up To Nutrition and Health

Take the steps towards better nutrition and health. It is never too late to make a change for the better. Make smart choices at every meal and do something each day to be more active. Here are the food groups that get you the right nutrients each day:GrainsDid you know that at least half or about 3 of the servings of grains you eat each day should be whole grains? Whole grains include all parts of  the grain kernel - the germ, bran and endosperm - not just the white flour that is in most foods today. Oatmeal, brown rice, barley, and 100% whole wheat products are a few examples of whole grains.VegetablesMost people do not eat enough vegetables or enough of the dark green or orange veggies. If you can eat one large salad at lunch plus a few vegetables at dinner and for snacks, you are stepping in the right direction!FruitsThink fresh whole fruit and get a variety each day. Start with breakfast and end with dessert. Take a fruit with you for snacking, too.DairyMost people need to drink about 3 glasses of skim milk each day or get the equivalent with yogurt. Dairy foods that are low in sodium and fat, yet high in calcium are the right choice.ProteinIf you are like most Americans, you probably get more than enough protein; you just don’t get enough variety or keep it low in saturated fat.Start including beans/legumes, fish and nuts a little more, especially if these are in place of meat.Step More, Sit LessBeing more active and less sedentary helps you control weight and lower your risk for many chronic diseases. Did you know that cleaning the house instead of watching TV?burns twice the calories? In addition to being more active, try to get about 30-60 minutes of exercise, like brisk walking, each day.FMI:Visit choosemyplate.gov to obtain more information about MyPlate and to find out what is right for you based on your sex, age and activity level.Check List for MyPlate:____ Cook and eat more meals at home____ Consume fewer sugary foods and drinks____ Eat more salads and vegetables____ Drink 3 cups of skim milk daily____ Eat more fruit, especially whole fruit____ Get a variety of heart-healthy protein foods each week including beans, nuts and fish____ Eat at least 3 ounces of whole grains per day____ Exercise every day for 30-60 minutes

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Judy Doherty, MPS, PCII

Judy’s passion for cooking began with helping her grandmother make raisin oatmeal for breakfast. From there, she earned her first food service job at 15, was accepted to the world-famous Culinary Institute of America at 18 (where she graduated second in her class), and went on to the Fachschule Richemont in Switzerland, where she focused on pastry arts and baking. After a decade in food service for Hyatt Hotels, Judy launched Food and Health Communications to focus on flavor and health. She graduated with Summa Cum Laude distinction from Johnson and Wales University with a BS in Culinary Arts, holds a master’s degree in Food Business from the Culinary Institute of America, two art certificates from UC Berkeley Extension, and runs a food photography & motion studio where her love is creating fun recipes and content.

Judy received The Culinary Institute of America’s Pro Chef II certification, the American Culinary Federation Bronze Medal, Gold Medal, and ACF Chef of the Year. Her enthusiasm for eating nutritiously and deliciously leads her to constantly innovate and use the latest nutritional science and Dietary Guidelines to guide her creativity, from putting new twists on fajitas to adapting Italian brownies to include ingredients like toasted nuts and cooked honey. Judy’s publishing company, Food and Health Communications, is dedicated to her vision that everyone can make food that tastes as good as it is for you.

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Delicious Lowfat Side Dishes