This tasty, refreshing dessert is perfect for those hot summer nights. And it's a great answer to the question, "What should I cook to celebrate Berry Month?"Peach Berry CrushTotal Time: 10 min | Prep: 10 min | Cook: 0 minIngredients:
1 14-ounce can peaches in juice
2 cups mixed berries
1/2 teaspoon dried ground ginger
Directions:
Slice all the fruit into small pieces.Place in a large plastic bag, flatten and freeze overnight.
Grind all ingredients together in a food processor. Serve immediately or place back in the freezer to harden until ready to serve, up to 1 hour, stirring occasionally. This frozen treat looks really nice when served in a footed bowl.
Nutrition Information
Serves 4.
Each 1/2 cup serving contains 59 calories, 0 g fat, 0 mg cholesterol, 4 mg sodium, 14 g carbohydrate, 5 g fiber, 3 g sugar, and 1 g protein.
Stephanie Ronco has been editing for Food and Health Communications since 2011. She graduated from Colorado College magna cum laude with distinction in Comparative Literature. She was elected a member of Phi Beta Kappa in 2008.
Peach Berry Crush
Directions:
Nutrition Information
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Stephanie Ronco has been editing for Food and Health Communications since 2011. She graduated from Colorado College magna cum laude with distinction in Comparative Literature. She was elected a member of Phi Beta Kappa in 2008.
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