Matcha Toll House Cookies

cooking
Written By Judy Doherty

Matcha Toll House Cookies

Someone loved them so much they snuck in and took one!

  • 2 sticks butter unsalted (room temperature)

  • .75 cups brown sugar (packed)

  • .75 cups sugar

  • 2 each eggs large

  • 1.3 cups all-purpose flour

  • 1 tsp baking soda

  • 2 tablespoons matcha powder (or a few drops of green food color)

  • 2 cup chocolate chips

  1. Cream the butter and sugar until fluffy. Add the vanilla extract and the eggs, one at a time, scraping the bowl in between each addition and once while mixing.

  2. Add the dry ingredients. Scrape the bowl and mix just until the cookie dough comes together. Add the chips and mix lightly.

  3. Scoop the cookies with a small spoon onto trays with parchment paper. Bake at 325 degrees for 12-13 minutes. Remove from pan and allow to cool on a rack.

  4. Store in a sealed container.

Dessert

American

cookies

See the fun

behind the scenes Instagram reel here

Nutrition

Serving: 1cookie | Calories: 221kcal | Carbohydrates: 28g | Protein: 1g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 21mg | Sodium: 49mg | Potassium: 62mg | Fiber: 0.2g | Sugar: 22g | Vitamin A: 298IU | Calcium: 20mg | Iron: 1mg

Print Friendly and PDF
Judy Doherty

I am a food, beverage, and CPG product photographer specializing in photos, stop motion, and video, with over 90,000 photos and motion graphics delivered. Clients hire me for my eye, creative direction, and passion for taking their idea to the next level.

My strength lies in a nimble and lean creative process. Clients love getting creative content at a reasonable cost since my studio can art direct, style, and shoot their images quickly and on budget. My studio features an extensive surface library and prop house with a fully equipped kitchen and two shooting studios.

My experience as a chef, stylist, and photographer has earned many awards, including APA Top 100, ACF Gold Medal, and a juried fine art photo exhibit at Art Basel Miami. I was Executive Pastry Chef for two Hyatt Hotels and Resorts before completing two post-baccalaureate certificates for Visual Art and Graphic Design at U.C. Berkeley Extension in San Francisco.

https://judydohertyphotography.com
Previous

Mushroom Alfredo Pasta - Healthful Style
Next

Sicilian Style Sweet Potato Pasta Bowl