Create Your Own Cookbook

cooking
Written By Judy Doherty, MPS, PCII

Tastebook.com allows you to create your own cookbook online and is similar in experience to using iTunes. You can buy a printed version or store your recipes online. But better still, you can access libraries of recipes created by home cooks who use them. Use the online library to jumpstart your collection. And store and edit all of your recipes online.You can search on various categories to find delicious ideas for dinner. We found the categories “Stealth Health” and “Meatless Wonders” and “Quick and Easy” to be very inspirational for every day cooking and the classic daily question, “What is for dinner?’This site is a great resource for cooking and baking ideas in the home. It is a great way to promote cooking for families, children and various social groups.

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Judy Doherty, MPS, PCII

Judy’s passion for cooking began with helping her grandmother make raisin oatmeal for breakfast. From there, she earned her first food service job at 15, was accepted to the world-famous Culinary Institute of America at 18 (where she graduated second in her class), and went on to the Fachschule Richemont in Switzerland, where she focused on pastry arts and baking. After a decade in food service for Hyatt Hotels, Judy launched Food and Health Communications to focus on flavor and health. She graduated with Summa Cum Laude distinction from Johnson and Wales University with a BS in Culinary Arts, holds a master’s degree in Food Business from the Culinary Institute of America, two art certificates from UC Berkeley Extension, and runs a food photography & motion studio where her love is creating fun recipes and content.

Judy received The Culinary Institute of America’s Pro Chef II certification, the American Culinary Federation Bronze Medal, Gold Medal, and ACF Chef of the Year. Her enthusiasm for eating nutritiously and deliciously leads her to constantly innovate and use the latest nutritional science and Dietary Guidelines to guide her creativity, from putting new twists on fajitas to adapting Italian brownies to include ingredients like toasted nuts and cooked honey. Judy’s publishing company, Food and Health Communications, is dedicated to her vision that everyone can make food that tastes as good as it is for you.

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