10 Questions to Ask Yourself Before Your Next Cooking Demonstration

Summer is cooking demo season!That's why I want to offer you the list of 10 key questions I ask myself before every cooking demonstration in order to ensure a successful session.

1. Will the recipe(s) I've chosen appeal to my audience?

2. Does the space have the equipment I need?

3. Have I read and practiced the recipe?

4. Will my audience want copies of the recipe?

5. Do I have the cooking equipment I need?

6. Am I going to measure and chop on site or prep and pre-measure everything at home first?

7. Can I get the food to the site and prepare it in a food-safe way?

8. Am I going to serve samples?

9. Is my presentation engaging?

10. What tips can I share as I prepare the recipe?

And here are some other fantastic cooking demo resources...

• 5 Fast and Easy Cooking Demonstration Ideas

• Cooking Demonstrations

• Cooking Demo Success

• Teaching a Cooking Class: Tips and Tricks

Cooking Essentials

Click the image to download the checklist and guide to cooking demo equipment essentials.

Plus, there's even more in the Nutrition Education Store!