Chick Pea Chicken Noodle Soup

Chicken Noodle Soup and Beans

Chicken Noodle Soup and Beans

Yield 4
Author Judy Doherty
Prep time
10 Min
Cook time
15 Min
Total time
25 Min
Here is a way to create a delicious chicken noodle soup that is comfort food as well as a filling one-pot meal.

Ingredients

  • 1 tsp olive oil or canola oil
  • 1/2 onion, chopped
  • 2 stalks of celery chopped
  • 3 carrots, sliced
  • 1 tablespoon Italian seasoning
  • 1 tsp thyme
  • black pepper to taste
  • 4 cups low-sodium broth (chicken or vegetable)
  • 2 cups flat noodles
  • 1 15-ounce can garbanzo beans, drained
  • 1 cup diced cooked chicken

Instructions

  1. Heat a large soup pot or Dutch oven over medium-high heat.
  2. Add the oil, vegetables, and seasonings. Saute until the onions are translucent, about 3 minutes.
  3. Add the broth, noodles, beans, and chicken.
  4. Bring to a boil then lower to a simmer.
  5. Cook for 10-12 minutes or until noodles are tender.
  6. Adjust the amount of broth and seasonings to your taste.
  7. Serve hot.
  8. Chef's Tips:
  9. Serve hot with a salad and bread. You can also use white beans in place of garbanzo beans.

Nutrition Facts

Calories

341.64

Fat

7.59 g

Sat. Fat

1.49 g

Carbs

46.75 g

Fiber

8.04 g

Net carbs

38.72 g

Sugar

4.18 g

Protein

23.44 g

Sodium

442.86 mg

Cholesterol

26.25 mg
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Judy Doherty

I am a food, beverage, and CPG product photographer specializing in photos, stop motion, and video, with over 90,000 photos and motion graphics delivered. Clients hire me for my eye, creative direction, and passion for taking their idea to the next level.

My strength lies in a nimble and lean creative process. Clients love getting creative content at a reasonable cost since my studio can art direct, style, and shoot their images quickly and on budget. My studio features an extensive surface library and prop house with a fully equipped kitchen and two shooting studios.

My experience as a chef, stylist, and photographer has earned many awards, including APA Top 100, ACF Gold Medal, and a juried fine art photo exhibit at Art Basel Miami. I was Executive Pastry Chef for two Hyatt Hotels and Resorts before completing two post-baccalaureate certificates for Visual Art and Graphic Design at U.C. Berkeley Extension in San Francisco.

https://judydohertyphotography.com
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