Chicken Macaroni Salad

Written By Judy Doherty
Chicken Macaroni Salad

Chicken Macaroni Salad

Yield 4
Author Judy Doherty
Prep time
5 Min
Total time
5 Min
This macaroni salad is a great side dish or a meal in itself.

Ingredients

  • 6 cups romaine lettuce
  • 2- 1/2 cups cooked macaroni
  • 1/2 cucumber, sliced or chopped
  • 1 large ripe tomato, cored and diced
  • 3/4 cup skinless baked chicken breast, cubed
  • 1 tablespoon olive oil
  • 3 tablespoons red wine vinegar
  • black pepper to taste

Instructions

  1. Assemble the ingredients for the salad in a large salad bowl in the order in which they appear, with lettuce on the bottom. Cover and refrigerate until ready to serve, up to one day.
  2. When ready to serve, add ingredients for dressing and toss well. Serve immediately.

Nutrition Facts

Calories

294.67

Fat

5.94 g

Sat. Fat

1 g

Carbs

42.74 g

Fiber

4.51 g

Net carbs

38.26 g

Sugar

3.24 g

Protein

16.74 g

Sodium

30.29 mg

Cholesterol

22.31 mg
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Judy Doherty

I am a food, beverage, and CPG product photographer specializing in photos, stop motion, and video, with over 90,000 photos and motion graphics delivered. Clients hire me for my eye, creative direction, and passion for taking their idea to the next level.

My strength lies in a nimble and lean creative process. Clients love getting creative content at a reasonable cost since my studio can art direct, style, and shoot their images quickly and on budget. My studio features an extensive surface library and prop house with a fully equipped kitchen and two shooting studios.

My experience as a chef, stylist, and photographer has earned many awards, including APA Top 100, ACF Gold Medal, and a juried fine art photo exhibit at Art Basel Miami. I was Executive Pastry Chef for two Hyatt Hotels and Resorts before completing two post-baccalaureate certificates for Visual Art and Graphic Design at U.C. Berkeley Extension in San Francisco.

https://judydohertyphotography.com
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