Chicken Fajitas

Written By Judy Doherty
Chicken Fajitas

Chicken Fajitas

Yield 4
Author Judy Doherty
Prep time
10 Min
Cook time
15 Min
Total time
25 Min
This tasty meal comes together in a snap.

Ingredients

  • 1 teaspoon canola oil
  • 1 cup onions (peeled and sliced)
  • 1 cup bell pepper (sliced)
  • 1.5 cups chicken breast (cut into thick strips)
  • 1 teaspoon granulated garlic
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano leaves
  • 4 cups ready-to-serve romaine lettuce
  • 2 tomatoes chopped
  • 4 tablespoons fat-free sour cream
  • 4 tablespoons prepared salsa
  • 4 flour tortillas (whole wheat)

Instructions

  1. Heat a large non-stick skillet over medium-high heat. Sauté the onions and peppers in the oil until golden, about 3 minutes. Add the chicken tenders and the seasonings; continue cooking until the chicken is done, about 8 minutes, stirring occasionally.
  2. Wrap each tortilla in plastic and microwave 10 seconds.
  3. Place chicken on each tortilla and top with the rest of the ingredients. Fold like a taco or burrito.
  4. Chef's Tips:
  5. Serve fajitas with a side of beans and rice.

Nutrition Facts

Calories

228.25

Fat

5.39

Sat. Fat

1.36

Carbs

28.81

Fiber

4.99

Net carbs

23.85

Sugar

7.28

Protein

17.17

Sodium

426.63

Cholesterol

37.08
copyright foodandhealth.com
Chicken, Dinner, Lunch
Southwestern
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Judy Doherty

I am a food, beverage, and CPG product photographer specializing in photos, stop motion, and video, with over 90,000 photos and motion graphics delivered. Clients hire me for my eye, creative direction, and passion for taking their idea to the next level.

My strength lies in a nimble and lean creative process. Clients love getting creative content at a reasonable cost since my studio can art direct, style, and shoot their images quickly and on budget. My studio features an extensive surface library and prop house with a fully equipped kitchen and two shooting studios.

My experience as a chef, stylist, and photographer has earned many awards, including APA Top 100, ACF Gold Medal, and a juried fine art photo exhibit at Art Basel Miami. I was Executive Pastry Chef for two Hyatt Hotels and Resorts before completing two post-baccalaureate certificates for Visual Art and Graphic Design at U.C. Berkeley Extension in San Francisco.

https://judydohertyphotography.com
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