Air Fried Brussels Sprouts

Jan 2

Written By Judy Doherty

Air Fried Brussels Sprouts with Cranberries and Orange Glaze

Yield 4

Author Judy Doherty

Prep time

5 Min

Cook time

15 Min

Total time

20 Min

Using an air fryer for Brussels sprouts makes them so delicious they will be a hit at any meal.

Ingredients

1 pound Brussels sprouts rinsed, trimmed, ready to cook
1 tablespoon olive oil
2 tablespoons dried cranberries
2 each orange

Instructions

Toss the Brussels sprouts in olive oil. Cook them in an air fryer at 375-400 degrees for about 15 minutes or until they are very crispy and brown on the outside.
Toss the Brussels sprouts with the dried cranberries and juice of one orange.
Serve them hot on a platter garnished with a sliced orange.

Nutrition Facts

Calories

133.59

Fat

Sat. Fat

0.57

Carbs

24.09

Fiber

6.28

Net carbs

17.81

Sugar

14.07

Protein

4.46

Sodium

28.8

Cholesterol

vegetables

American

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Judy Doherty

I am a food, beverage, and CPG product photographer specializing in photos, stop motion, and video, with over 90,000 photos and motion graphics delivered. Clients hire me for my eye, creative direction, and passion for taking their idea to the next level.

My strength lies in a nimble and lean creative process. Clients love getting creative content at a reasonable cost since my studio can art direct, style, and shoot their images quickly and on budget. My studio features an extensive surface library and prop house with a fully equipped kitchen and two shooting studios.

My experience as a chef, stylist, and photographer has earned many awards, including APA Top 100, ACF Gold Medal, and a juried fine art photo exhibit at Art Basel Miami. I was Executive Pastry Chef for two Hyatt Hotels and Resorts before completing two post-baccalaureate certificates for Visual Art and Graphic Design at U.C. Berkeley Extension in San Francisco.

https://judydohertyphotography.com