Plants: So Many Great Parts to Try

While it may be tempting to toss the stems, leaves, or flowers of plants, you might be well served to think again. If you cook these pieces instead, then in addition to reducing waste, you’ll also be improving the nutritional quality of your diet.

Here are some simple tips to help you use the whole plant:

Stems: The stems of vegetables are often tossed, but give them a taste before they go...

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