Lesson 5. Flowers

Written By Judy Doherty


Now that you've seen the video about how to select and store vegetable flowers and have gotten some insight into their health impact and nutrient content, it's time to put all that knowledge to work in the kitchen.

Here are some of the top recipes that feature these phenomenal vegetables...

* Recipes marked with an asterisk (*) are vegan.

Here is a way to steam-grill some Brussels sprouts:



Here is a how-to video to work with cauliflower:



And here are ideas for cauliflower varieties:



And here is a demonstration that shows easy ways to serve broccoli, asparagus, and artichokes:


 

 

 

Judy Doherty

I am a food, beverage, and CPG product photographer specializing in photos, stop motion, and video, with over 90,000 photos and motion graphics delivered. Clients hire me for my eye, creative direction, and passion for taking their idea to the next level.

My strength lies in a nimble and lean creative process. Clients love getting creative content at a reasonable cost since my studio can art direct, style, and shoot their images quickly and on budget. My studio features an extensive surface library and prop house with a fully equipped kitchen and two shooting studios.

My experience as a chef, stylist, and photographer has earned many awards, including APA Top 100, ACF Gold Medal, and a juried fine art photo exhibit at Art Basel Miami. I was Executive Pastry Chef for two Hyatt Hotels and Resorts before completing two post-baccalaureate certificates for Visual Art and Graphic Design at U.C. Berkeley Extension in San Francisco.

https://judydohertyphotography.com
Previous

Lesson 4 Leaves
Next

Lesson 6 Vegetables That Are Fruits