March 2019
March 2019 for Premium Food and Health Communication Members:
Table of Contents:
- Read-offline PDF
- Research update for professionals
- White label newsletter (.docx)
- Shareable articles and handouts
- Graphic of the month
- Special member-only discounts
Read-Offline PDF:Here's the entire PDF edition of the March 2019 newsletter, ready for you to download to read offline, print for your next meeting or presentation, or distribute however you see fit!
Professional’s Corner:
- Research Update: Is Food Addiction Real? by Lisa Andrews, MEd, RD, LD
- White Label Newsletter: Here's the Microsoft Word version of the March 2019 newsletter that you can distribute as your own. You can even add your logo! This is perfect to copy into emails, blogs, newsletters, and handouts.
Article Links to Share with Your Clients:
- Roasted Chicken Stew by Judy Doherty, BS, PC II
- Chicken Lentil Soup by Judy Doherty, BS, PC II
- Vegetable Roasted Chicken Breasts by Judy Doherty, BS, PC II
- Danger or Delight? The Latest Take on Soy Foods by Lynn Grieger, RDN, CDE, CPT, CHWC
- What Can Red Fruits and Vegetables do for You? by Lynn Grieger, RDN, CDE, CPT, CHWC
- A Handy Guide to Family Meals by Jill Weisenberger, MS, RDN, CDE, CHWC, FAND
- Make the Most of Breakfast by Lisa Andrews, MEd, RD, LD
- Can We Help Fight the Opioid Crisis with Nutrition Therapy? by Lisa Andrews, MEd, RD, LD
Graphic of the Month:
Editor's Note:March is Nutrition Month! This issue brings you positive, practical ways to help folks enjoy better meals. There is advice on how to enjoy family meals as well as a way to roast 2 chicken breasts and serve them 3 different ways. This helps save time and money and the meals are very simple and delicious.Hot topics such as soy foods and foods high in lycopene are here for you to share, too!And it wouldn't be a newsletter post without an extra bonus treat! Use the code NNM2019 for 15% off for all members for March only!