Take a page from Vietnamese cooks for a vegetable-rich meal that is so delicious!
Ingredients:
2 tsp grated fresh ginger root
1 clove or a pinch of ground cloves
1 teaspoon coriander seeds
3 1/2 cups low-sodium chicken broth
2 cups water
3 ounces dried rice noodles
1 cup cooked and diced chicken breast (skinless)
4 cups sliced fresh vegetables such as sliced carrot...
You are unauthorized to view this page. Login if you are a paid member or have purchased a course.
To purchase a course, click here
To purchase a membership, click here
10% off code for membership or classes: TRY10NOW
Become a
premium member today and get access to hundreds of articles and handouts plus our premium tools!
Upcoming Posts
Comparing Salad Dressings
UP NEXT IN Food and Health
Dealing with Food Neophobia: What Is It and What Impact Does It Have on Health?
UP NEXT IN Cooking
What’s juicy?
New Products Available Now
