Summer Farro Salad
Summer Farro Salad
Yield 3-4
Prep time
5 MinCook time
30 MinTotal time
35 MinThis delicious salad has a lot of flavor and is a meal all in one bowl.
Ingredients
Salad
- 2 cups cooked farro, cooled
- 4 cups spring lettuce mix
- 1 avocado, peeled, pitted, diced
- 1 beet, peeled and sliced thin
- 1 scallion, sliced
- 1 cup sliced radishes
- 1 cup sliced cucumbers
Dressing
- Zest and juice of 2 lemons
- Zest and juice of 1 orange
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon chopped parsley
- (optional)
Instructions
- Prepare all of the ingredients.
- Place the greens in the bottom of a large salad bowl.
- Top with the cooked farro.
- Pour the dressing over the top and toss slightly.
- Add all of the veggies on the top.
- Serve family style.
Nutrition Facts
Calories
365.4Fat
19.95 gSat. Fat
2.87 gCarbs
45.69 gFiber
10.41 gNet carbs
35.3 gSugar
6.19 gProtein
5.66 gSodium
125.57 mgCholesterol
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