Quick Recipe: Easy Budget Dinner
Here's a fresh and simple meal that relies on budget staples -- exactly what your audience has been searching for!Ingredients:
- 1 pound Yukon gold potatoes, cut in quarters
- 2 cups cubed cabbage
- 2 carrots, peeled and sliced thin
- 1 onion, sliced thin
- 1 tablespoon of olive oil
- 1 tsp turmeric powder (optional)
- 1 tsp garlic powder
- Pinch of salt and black pepper
Directions:
- Toss all of the ingredients together and then place in an oven-proof casserole dish. Cover the dish.
- Bake for one hour at 350 degrees or until the potatoes are very soft.
- Serve hot immediately. Or chill and serve as a cold salad.
Chef's Tips:
- It's great if you can bake a whole chicken or other protein item to serve with this dish.
- This dish looks most appetizing when you use a head of green cabbage.