October 2014

Download PDFs of the October 2014 Issue:

Bonus -- White Label Newsletter:October 2014 White Label Newsletter

  • This is the newsletter that you can distribute as your own!
  • It's in Word format.
  • Feel free to make changes or add your logo.
  • You can save it as a PDF when you are ready to distribute it.
  • Use it in email, websites, blogs, or as a handout.

NEW -- Articles for October:Do New Studies Refute the Benefits of Reducing Salt? - by James J. Kenney PhD, FACNActivity Idea: Model Cholesterol Damage in Your Hallway - by Stephanie RoncoRecipe: Tuna in a Sicilian Tomato Sauce - by Judy Doherty, PC IIRecipe: Chili on the Grill - by Judy Doherty, PC IIHandout: Bottled Water: A Billion Dollar Business - by Lynn Grieger RDN, CDE, CPT, CWCHandout: Probiotics: Good Bacteria for a Healthy Gut - by Beth Rosen, MS, RDHandout: Substitute Your Way to More Whole Grains - by Judy Doherty, PC IIHandout: Inflammation: What You Need to Know - by Lenore Shamah, MS, RDOctober Monthly Theme Card:Healthy Halloween Theme CardLinks for October:October Food and Health Observances CalendarFeatured October RecipesOctober Clip ArtNewsletter ArchiveCalendar Ideas for October:

Check out the amazing Family Health Month resources in the Nutrition Education Store!

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Stephanie Ronco

Stephanie Ronco has been editing for Food and Health Communications since 2011. She graduated from Colorado College magna cum laude with distinction in Comparative Literature. She was elected a member of Phi Beta Kappa in 2008.

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