New White Label Newsletter

Written By Judy Doherty, MPS, PCII

Today we have created a new way of working with our white-label newsletter for our members. This new format makes the white-label newsletter much easier to customize.

It is a letter size, extremely customizable using PowerPoint, and it contains excellent, timely content, gorgeous photos, and engaging layouts.

Members can download the issue monthly, add their logo, edit pages, and add special messaging. PLUS, they can export as PDF, jpeg images, gifs, and even videos to later add voiceovers (you need to use extra video-making software for this). They can also copy to email newsletters, social messages, and blog posts.

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Want to get a white-label newsletter and more premium content each month? Join now with 10% off using the code TRY10NOW https://foodandhealth.com/join-or-renew-now/

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Judy Doherty, MPS, PCII

Judy’s passion for cooking began with helping her grandmother make raisin oatmeal for breakfast. From there, she earned her first food service job at 15, was accepted to the world-famous Culinary Institute of America at 18 (where she graduated second in her class), and went on to the Fachschule Richemont in Switzerland, where she focused on pastry arts and baking. After a decade in food service for Hyatt Hotels, Judy launched Food and Health Communications to focus on flavor and health. She graduated with Summa Cum Laude distinction from Johnson and Wales University with a BS in Culinary Arts, holds a master’s degree in Food Business from the Culinary Institute of America, two art certificates from UC Berkeley Extension, and runs a food photography & motion studio where her love is creating fun recipes and content.

Judy received The Culinary Institute of America’s Pro Chef II certification, the American Culinary Federation Bronze Medal, Gold Medal, and ACF Chef of the Year. Her enthusiasm for eating nutritiously and deliciously leads her to constantly innovate and use the latest nutritional science and Dietary Guidelines to guide her creativity, from putting new twists on fajitas to adapting Italian brownies to include ingredients like toasted nuts and cooked honey. Judy’s publishing company, Food and Health Communications, is dedicated to her vision that everyone can make food that tastes as good as it is for you.

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