March 2014

March 2014 Professional EditionDownload PDFs of the March 2014 Nutrition Month Issue:

Download the free clipart of this image today! Nutrition Month CardNEW -- Articles for March:New Guidelines for the Use of Blood Pressure Medication - by James J. Kenney PhD, FACNMake a Great Nutrition Month Display in 3 Easy Steps - by Stephanie RoncoRecipe: Raspberry Beet Cheesecake - by Judy Doherty, PC IIRecipe: Flavor Plate - by Judy Doherty, PC IIHandout: Blood Glucose 101: Part One - by Jill Weisenberger, MS, RDN, CDEHandout: Enjoy the Taste of Eating Right - by Stephanie RoncoHandout: Shaping Little Chefs in the Kitchen - by Victoria Shanta Retelny, RD, LDNHandout: The New Mother Sauces - by Judy Doherty, PC IILinks for March:

Calendar Ideas for March:

Check out our new Nutrition Month materials in the Nutrition Education Store:        

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Stephanie Ronco

Stephanie Ronco has been editing for Food and Health Communications since 2011. She graduated from Colorado College magna cum laude with distinction in Comparative Literature. She was elected a member of Phi Beta Kappa in 2008.

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