June 2013

June 2013 Newsletter ImageDownload PDFs of the June 2013 Communicating Food for Health Practitioner Resources and Handouts (remember, they're two separate files now).NEW - Articles for June:Are CLAs Healthful Trans Fatty Acids?  - by James J. Kenney PhD, FACNPresentation Ideas: Free Radical Bulletin Board and Games for Kids - by Dottie Stambaugh, RDRecipe: Lemon Glazed Fruit - by Judy Doherty, PC IIRecipe: Salmon Salad with Tomatoes - by Judy Doherty, PC IIHandout: Diabetes Grocery List - by Jill Weisenberger, MS, RD, CDEHandout: All About Greek Yogurt - by Elena Paravantes, RDHandout: Milk: Everything You Need to Know - by Judy Doherty, PC IIHandout: Learning the Glycemic Effects of a Meal - by Jill Weisenberger, MS, RD, CDE

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Stephanie Ronco

Stephanie Ronco has been editing for Food and Health Communications since 2011. She graduated from Colorado College magna cum laude with distinction in Comparative Literature. She was elected a member of Phi Beta Kappa in 2008.

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Milk: Everything You Need to Know