February 2015 cooking Jan 9 Written By Stephanie Ronco Download PDFs of the February 2015 Issue: Complete February 2015 Newsletter February Practitioner Resources February Handout Set Recipe: Chocolate Beet Cake Recipe: Valentine Dinner How Do Minerals Work? Part Two Are You Increasing Your Cancer Risk? Dried Fruit: A Healthy Alternative to Fresh Cooking By Color: A Vegetable Guide Bonus -- White Label Newsletter:February 2015 White Label Newsletter This is the newsletter that you can distribute as your own! It's in Word format. Feel free to make changes or add your logo. You can save it as a PDF when you are ready to distribute it. Use it in email, websites, blogs, or as a handout. NEW -- Articles for February:Low GI Diet, Cardiovascular Disease Risk, and Insulin Resistance - by James J. Kenney PhD, FACNDisplay Ideas for Heart Month - by Judy Doherty, PC IIRecipe: Chocolate Beet Cake - by Judy Doherty, PC IIRecipe: Valentine Dinner - by Judy Doherty, PC IIHandout: How Do Minerals Work? Part Two - by Lynn Grieger RDN, CDE, CPT, CWCHandout: Are You Increasing Your Cancer Risk? - by Judy Doherty, PC IIHandout: Dried Fruit: A Healthy Alternative to Fresh - by Lynn Grieger RDN, CDE, CPT, CWCHandout: Cooking by Color: A Vegetable Guide - by Judy Doherty, PC IIFebruary Monthly Theme Card:Links for February:February Food and Health Observances CalendarFeatured February RecipesFebruary Clip ArtNewsletter ArchiveCalendar Ideas for February:American Heart Month: Heart Health Article CollectionCancer Prevention Month: Diet for Colon Cancer PreventionCherry Month: Cherry Almond Salad RecipeChocolate Month: Delicious Chocolate FAQsHot Breakfast Month: Low-Fat Breakfast Sandwich RecipeSnack Food Month: Snacking Dos and Don'tsWise Health Consumer Month: Shopping Survey: Consumers' Biggest ConcernsCheck out the amazing Heart Month resources in the Nutrition Education Store! Lauren Swanneating out Stephanie Ronco Stephanie Ronco has been editing for Food and Health Communications since 2011. She graduated from Colorado College magna cum laude with distinction in Comparative Literature. She was elected a member of Phi Beta Kappa in 2008.
February 2015 cooking Jan 9 Written By Stephanie Ronco Download PDFs of the February 2015 Issue: Complete February 2015 Newsletter February Practitioner Resources February Handout Set Recipe: Chocolate Beet Cake Recipe: Valentine Dinner How Do Minerals Work? Part Two Are You Increasing Your Cancer Risk? Dried Fruit: A Healthy Alternative to Fresh Cooking By Color: A Vegetable Guide Bonus -- White Label Newsletter:February 2015 White Label Newsletter This is the newsletter that you can distribute as your own! It's in Word format. Feel free to make changes or add your logo. You can save it as a PDF when you are ready to distribute it. Use it in email, websites, blogs, or as a handout. NEW -- Articles for February:Low GI Diet, Cardiovascular Disease Risk, and Insulin Resistance - by James J. Kenney PhD, FACNDisplay Ideas for Heart Month - by Judy Doherty, PC IIRecipe: Chocolate Beet Cake - by Judy Doherty, PC IIRecipe: Valentine Dinner - by Judy Doherty, PC IIHandout: How Do Minerals Work? Part Two - by Lynn Grieger RDN, CDE, CPT, CWCHandout: Are You Increasing Your Cancer Risk? - by Judy Doherty, PC IIHandout: Dried Fruit: A Healthy Alternative to Fresh - by Lynn Grieger RDN, CDE, CPT, CWCHandout: Cooking by Color: A Vegetable Guide - by Judy Doherty, PC IIFebruary Monthly Theme Card:Links for February:February Food and Health Observances CalendarFeatured February RecipesFebruary Clip ArtNewsletter ArchiveCalendar Ideas for February:American Heart Month: Heart Health Article CollectionCancer Prevention Month: Diet for Colon Cancer PreventionCherry Month: Cherry Almond Salad RecipeChocolate Month: Delicious Chocolate FAQsHot Breakfast Month: Low-Fat Breakfast Sandwich RecipeSnack Food Month: Snacking Dos and Don'tsWise Health Consumer Month: Shopping Survey: Consumers' Biggest ConcernsCheck out the amazing Heart Month resources in the Nutrition Education Store! Lauren Swanneating out Stephanie Ronco Stephanie Ronco has been editing for Food and Health Communications since 2011. She graduated from Colorado College magna cum laude with distinction in Comparative Literature. She was elected a member of Phi Beta Kappa in 2008.
February 2015
Bonus -- White Label Newsletter:February 2015 White Label Newsletter
NEW -- Articles for February:Low GI Diet, Cardiovascular Disease Risk, and Insulin Resistance - by James J. Kenney PhD, FACNDisplay Ideas for Heart Month - by Judy Doherty, PC IIRecipe: Chocolate Beet Cake - by Judy Doherty, PC IIRecipe: Valentine Dinner - by Judy Doherty, PC IIHandout: How Do Minerals Work? Part Two - by Lynn Grieger RDN, CDE, CPT, CWCHandout: Are You Increasing Your Cancer Risk? - by Judy Doherty, PC IIHandout: Dried Fruit: A Healthy Alternative to Fresh - by Lynn Grieger RDN, CDE, CPT, CWCHandout: Cooking by Color: A Vegetable Guide - by Judy Doherty, PC IIFebruary Monthly Theme Card:
Links for February:February Food and Health Observances CalendarFeatured February RecipesFebruary Clip ArtNewsletter ArchiveCalendar Ideas for February:American Heart Month: Heart Health Article CollectionCancer Prevention Month: Diet for Colon Cancer PreventionCherry Month: Cherry Almond Salad RecipeChocolate Month: Delicious Chocolate FAQsHot Breakfast Month: Low-Fat Breakfast Sandwich RecipeSnack Food Month: Snacking Dos and Don'tsWise Health Consumer Month: Shopping Survey: Consumers' Biggest ConcernsCheck out the amazing Heart Month resources in the Nutrition Education Store! 
Stephanie Ronco has been editing for Food and Health Communications since 2011. She graduated from Colorado College magna cum laude with distinction in Comparative Literature. She was elected a member of Phi Beta Kappa in 2008.
Activity Idea: Make a Healthful Recipe Book
Are You Increasing Your Cancer Risk?