December 2013

December NewsletterDownload PDFs of the December 2013 Practitioner Resources and Handouts Or download the entire CFFH newsletter for December 2013NEW -- Articles for December:Nutrition Science or Pseudoscience? - by James J. Kenney PhD, FACNActivity Ideas: DASH to a Healthy Heart - by Stephanie RoncoRecipe: Pear Salad - by Judy Doherty, PC IIRecipe: Pasta Bolognese - by Judy Doherty, PC IIHandout: Overcoming a Fear of Carbs - by Jill Weisenberger, MS, RD, CDEHandout: DASH to Better Blood Pressure - by Stephanie RoncoHandout: White Food Counts Too - by Jill Weisenberger, MS, RD, CDEHandout: Set Achievable Goals - by Judy Doherty, PC IILinks for December:

Calendar Ideas for December:

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Stephanie Ronco

Stephanie Ronco has been editing for Food and Health Communications since 2011. She graduated from Colorado College magna cum laude with distinction in Comparative Literature. She was elected a member of Phi Beta Kappa in 2008.

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