Heat a large non-stick skillet over medium-high heat. Sauté the onions and peppers in the oil until golden, about 3 minutes. Add the chicken and the seasonings; continue cooking until the chicken is done, about 8 minutes, stirring occasionally.
Serve the skillet with the chicken fajita with bowls of garnishes: chopped tomatoes, salsa, chopped scallions, sour cream, and corn.
Warm the tortillas.
Allow everyone to make their own fajitas, family style.
Chef' tip: we garnished the fajitas with a few slices of jalapeno peppers.
Nutrition Facts
Calories
250
Fat
5.76 g
Sat. Fat
1.44 g
Carbs
33.58 g
Fiber
4.98 g
Net carbs
28.64
Sugar
8.68 g
Protein
17.7 g
Sodium
508.21 mg
Cholesterol
37.24 g
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Chicken, Dinner, Lunch
Southwestern
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I am a food, beverage, and CPG product photographer specializing in photos, stop motion, and video, with over 90,000 photos and motion graphics delivered. Clients hire me for my eye, creative direction, and passion for taking their idea to the next level.
My strength lies in a nimble and lean creative process. Clients love getting creative content at a reasonable cost since my studio can art direct, style, and shoot their images quickly and on budget. My studio features an extensive surface library and prop house with a fully equipped kitchen and two shooting studios.
My experience as a chef, stylist, and photographer has earned many awards, including APA Top 100, ACF Gold Medal, and a juried fine art photo exhibit at Art Basel Miami. I was Executive Pastry Chef for two Hyatt Hotels and Resorts before completing two post-baccalaureate certificates for Visual Art and Graphic Design at U.C. Berkeley Extension in San Francisco.
Chicken Fajitas
Chicken Fajitas
Ingredients
Instructions
Nutrition Facts
Calories
250Fat
5.76 gSat. Fat
1.44 gCarbs
33.58 gFiber
4.98 gNet carbs
28.64Sugar
8.68 gProtein
17.7 gSodium
508.21 mgCholesterol
37.24 gDid you make this recipe?
I am a food, beverage, and CPG product photographer specializing in photos, stop motion, and video, with over 90,000 photos and motion graphics delivered. Clients hire me for my eye, creative direction, and passion for taking their idea to the next level.
My strength lies in a nimble and lean creative process. Clients love getting creative content at a reasonable cost since my studio can art direct, style, and shoot their images quickly and on budget. My studio features an extensive surface library and prop house with a fully equipped kitchen and two shooting studios.
My experience as a chef, stylist, and photographer has earned many awards, including APA Top 100, ACF Gold Medal, and a juried fine art photo exhibit at Art Basel Miami. I was Executive Pastry Chef for two Hyatt Hotels and Resorts before completing two post-baccalaureate certificates for Visual Art and Graphic Design at U.C. Berkeley Extension in San Francisco.
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