April 2015
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Bonus -- White Label Newsletter:April 2015 White Label Newsletter
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NEW -- Articles for April:New U.S. Dietary Guidelines to Drop Cholesterol Limits - by James J. Kenney PhD, FACNActivity Ideas: Nutrition Facts Memory and Healthful Cooking Project - by Judy Doherty, PC IIRecipe: Beet Orange and Green Salad - by Judy Doherty, PC IIRecipe: Radish Salad - by Judy Doherty, PC IIHandout: Energy Myths - by Lynn Grieger RDN, CDE, CPT, CWCHandout: The Skinny on Grains - by Beth Rosen, MS, RDHandout: Egg Shopping Cheat Sheet - by Cheryle Jones Syracuse, MSHandout: 3 Cancer Risk Reduction Strategies - by Judy Doherty, PC IIApril Monthly Theme Card:Links for April:April Food and Health Observances CalendarSeasonal April RecipesApril Clip ArtNewsletter ArchiveCalendar Ideas for April:Alcohol Awareness Month: Alcohol: Is Wine Really the Best?Cancer Control Month: CPE: Fiber, Fruits, Vegetables, and Risk of CancerCounseling Awareness Month: Dietary Counseling and Its Impact on the HeartFlorida Tomato Month: Pasta with Roasted Marinara SauceGarden Month: 3 Ways Adding Vegetables to Your Diet Can Help You Save CaloriesHumor Month: Food News: Funny NamesIrritable Bowel Syndrome Awareness Month: Do Gut Microbes Impact Health?Pecan Month: Maple Pecan SconesSoy Foods Month: Soy Smoothie Step-by-Step Cooking DemonstrationStress Awareness Month: Relax with Savory TeasNational Public Health Week (April 6-12): Healing Foods for a Healthy LifeTV Turnoff Week (April 12-18): "Limit Screen Time" and Other Highlights of the Dietary Guidelines for AmericansCheck out the fantastic Cancer Control Month resources in the Nutrition Education Store!