April 2015 Mar 9 Written By Stephanie Ronco Download PDFs of the April 2015 Issue: Complete April 2015 Newsletter April Practitioner Resources April Handout Set Recipe: Beet Orange and Green Salad Recipe: Radish Salad Energy Myths The Skinny on Grains Egg Shopping Cheat Sheet 3 Cancer Risk Reduction Strategies Bonus -- White Label Newsletter:April 2015 White Label Newsletter This is the newsletter that you can distribute as your own! It's in Word format. Feel free to make changes or add your logo. You can save it as a PDF when you are ready to distribute it. Use it in email, websites, blogs, or as a handout. NEW -- Articles for April:New U.S. Dietary Guidelines to Drop Cholesterol Limits - by James J. Kenney PhD, FACNActivity Ideas: Nutrition Facts Memory and Healthful Cooking Project - by Judy Doherty, PC IIRecipe: Beet Orange and Green Salad - by Judy Doherty, PC IIRecipe: Radish Salad - by Judy Doherty, PC IIHandout: Energy Myths - by Lynn Grieger RDN, CDE, CPT, CWCHandout: The Skinny on Grains - by Beth Rosen, MS, RDHandout: Egg Shopping Cheat Sheet - by Cheryle Jones Syracuse, MSHandout: 3 Cancer Risk Reduction Strategies - by Judy Doherty, PC IIApril Monthly Theme Card:Links for April:April Food and Health Observances CalendarSeasonal April RecipesApril Clip ArtNewsletter ArchiveCalendar Ideas for April:Alcohol Awareness Month: Alcohol: Is Wine Really the Best?Cancer Control Month: CPE: Fiber, Fruits, Vegetables, and Risk of CancerCounseling Awareness Month: Dietary Counseling and Its Impact on the HeartFlorida Tomato Month: Pasta with Roasted Marinara SauceGarden Month: 3 Ways Adding Vegetables to Your Diet Can Help You Save CaloriesHumor Month: Food News: Funny NamesIrritable Bowel Syndrome Awareness Month: Do Gut Microbes Impact Health?Pecan Month: Maple Pecan SconesSoy Foods Month: Soy Smoothie Step-by-Step Cooking DemonstrationStress Awareness Month: Relax with Savory TeasNational Public Health Week (April 6-12): Healing Foods for a Healthy LifeTV Turnoff Week (April 12-18): "Limit Screen Time" and Other Highlights of the Dietary Guidelines for AmericansCheck out the fantastic Cancer Control Month resources in the Nutrition Education Store! Lauren Swanndr jo Stephanie Ronco Stephanie Ronco has been editing for Food and Health Communications since 2011. She graduated from Colorado College magna cum laude with distinction in Comparative Literature. She was elected a member of Phi Beta Kappa in 2008.
April 2015 Mar 9 Written By Stephanie Ronco Download PDFs of the April 2015 Issue: Complete April 2015 Newsletter April Practitioner Resources April Handout Set Recipe: Beet Orange and Green Salad Recipe: Radish Salad Energy Myths The Skinny on Grains Egg Shopping Cheat Sheet 3 Cancer Risk Reduction Strategies Bonus -- White Label Newsletter:April 2015 White Label Newsletter This is the newsletter that you can distribute as your own! It's in Word format. Feel free to make changes or add your logo. You can save it as a PDF when you are ready to distribute it. Use it in email, websites, blogs, or as a handout. NEW -- Articles for April:New U.S. Dietary Guidelines to Drop Cholesterol Limits - by James J. Kenney PhD, FACNActivity Ideas: Nutrition Facts Memory and Healthful Cooking Project - by Judy Doherty, PC IIRecipe: Beet Orange and Green Salad - by Judy Doherty, PC IIRecipe: Radish Salad - by Judy Doherty, PC IIHandout: Energy Myths - by Lynn Grieger RDN, CDE, CPT, CWCHandout: The Skinny on Grains - by Beth Rosen, MS, RDHandout: Egg Shopping Cheat Sheet - by Cheryle Jones Syracuse, MSHandout: 3 Cancer Risk Reduction Strategies - by Judy Doherty, PC IIApril Monthly Theme Card:Links for April:April Food and Health Observances CalendarSeasonal April RecipesApril Clip ArtNewsletter ArchiveCalendar Ideas for April:Alcohol Awareness Month: Alcohol: Is Wine Really the Best?Cancer Control Month: CPE: Fiber, Fruits, Vegetables, and Risk of CancerCounseling Awareness Month: Dietary Counseling and Its Impact on the HeartFlorida Tomato Month: Pasta with Roasted Marinara SauceGarden Month: 3 Ways Adding Vegetables to Your Diet Can Help You Save CaloriesHumor Month: Food News: Funny NamesIrritable Bowel Syndrome Awareness Month: Do Gut Microbes Impact Health?Pecan Month: Maple Pecan SconesSoy Foods Month: Soy Smoothie Step-by-Step Cooking DemonstrationStress Awareness Month: Relax with Savory TeasNational Public Health Week (April 6-12): Healing Foods for a Healthy LifeTV Turnoff Week (April 12-18): "Limit Screen Time" and Other Highlights of the Dietary Guidelines for AmericansCheck out the fantastic Cancer Control Month resources in the Nutrition Education Store! Lauren Swanndr jo Stephanie Ronco Stephanie Ronco has been editing for Food and Health Communications since 2011. She graduated from Colorado College magna cum laude with distinction in Comparative Literature. She was elected a member of Phi Beta Kappa in 2008.
April 2015
Bonus -- White Label Newsletter:April 2015 White Label Newsletter
NEW -- Articles for April:New U.S. Dietary Guidelines to Drop Cholesterol Limits - by James J. Kenney PhD, FACNActivity Ideas: Nutrition Facts Memory and Healthful Cooking Project - by Judy Doherty, PC IIRecipe: Beet Orange and Green Salad - by Judy Doherty, PC IIRecipe: Radish Salad - by Judy Doherty, PC IIHandout: Energy Myths - by Lynn Grieger RDN, CDE, CPT, CWCHandout: The Skinny on Grains - by Beth Rosen, MS, RDHandout: Egg Shopping Cheat Sheet - by Cheryle Jones Syracuse, MSHandout: 3 Cancer Risk Reduction Strategies - by Judy Doherty, PC IIApril Monthly Theme Card:
Links for April:April Food and Health Observances CalendarSeasonal April RecipesApril Clip ArtNewsletter ArchiveCalendar Ideas for April:Alcohol Awareness Month: Alcohol: Is Wine Really the Best?Cancer Control Month: CPE: Fiber, Fruits, Vegetables, and Risk of CancerCounseling Awareness Month: Dietary Counseling and Its Impact on the HeartFlorida Tomato Month: Pasta with Roasted Marinara SauceGarden Month: 3 Ways Adding Vegetables to Your Diet Can Help You Save CaloriesHumor Month: Food News: Funny NamesIrritable Bowel Syndrome Awareness Month: Do Gut Microbes Impact Health?Pecan Month: Maple Pecan SconesSoy Foods Month: Soy Smoothie Step-by-Step Cooking DemonstrationStress Awareness Month: Relax with Savory TeasNational Public Health Week (April 6-12): Healing Foods for a Healthy LifeTV Turnoff Week (April 12-18): "Limit Screen Time" and Other Highlights of the Dietary Guidelines for AmericansCheck out the fantastic Cancer Control Month resources in the Nutrition Education Store!
Stephanie Ronco has been editing for Food and Health Communications since 2011. She graduated from Colorado College magna cum laude with distinction in Comparative Literature. She was elected a member of Phi Beta Kappa in 2008.
Free Cooking Substitution Infographic
Energy Myths