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dietary guidelines, food projects, kids, myplate Judy Doherty, MPS, PCII dietary guidelines, food projects, kids, myplate Judy Doherty, MPS, PCII

USDA Publishes Standards for Snack Foods for Schools

The health of today’s school environment continues to improve. Students across the country are now offered healthier school lunches with more fruits, vegetables and whole grains. The Smart Snacks in School standards will build on those healthy advancements and ensure that kids are only offered tasty and nutritious foods during the school day.

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