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Judy Doherty, MPS, PCII 1/29/23 Judy Doherty, MPS, PCII 1/29/23

Roast It Once, Serve It 3 Times: Part 3 of 3

Roast it once and serve it many times. By using one whole chicken you can have many meals, saving time, and money.

Roast It Once, Serve It 3 Times: Part 2 of 3

This wonderful bowl was inspired by a dish I had at the Flower Child in Boulder, CO, where they make "Mother Earth" bowls...

Roast It Once, Serve It 3 Times: Part 1 of 3

This roasted chicken dinner can easily become three meals. The trick? Using a whole chicken and keeping the chicken portions smaller. Stay tuned, this is part one of three...