Following our license guide, anyone can use our free handouts for up to 15 people. If you need to share more, please join. Professional members receive thousands more handouts plus new premium content each month.

Browse the most recent articles below. Click here to receive updates when we add free resources each week. Use our search page here.

Judy Doherty, MPS, PCII 1/1/23 Judy Doherty, MPS, PCII 1/1/23

Teaching a Cooking Class: Tips and Tricks

I have been teaching a string of cooking classes recently, and boy have I ever learned a lot! Here are the tried-and-true secrets that take a presentation from good to great...

Judy Doherty, MPS, PCII 12/16/22 Judy Doherty, MPS, PCII 12/16/22

5 Fast and Easy Cooking Demonstration Ideas

Putting together an engaging and informative cooking demonstration is much harder than it looks. Don't worry, though, because our chefs and presenters have tons of wonderful cooking demonstrations under their belts.

Stephanie Ronco 12/5/21 Stephanie Ronco 12/5/21

How to Make an Engaging Nutrition Poster

Let this poster inspire you to make your own educational displays. You can use the same basic principle to craft any fun, engaging nutrition poster you'd like. Simply find great photos or drawings of healthful foods (magazine ads are great for this) and form the foods into letters that spell out a key word for your nutrition presentation.

Judy Doherty, MPS, PCII 8/31/21 Judy Doherty, MPS, PCII 8/31/21

9 Great Lessons from My CIA Master's Degree Program

In September 2019, I was fortunate enough to be accepted into the Culinary Institute of America's new MPS or Master of Professional Studies program in Food Business. I graduated in August 2021 with an MPS degree. It was a wonderful journey that brought me great insight into how to run a company and how to be more sustainable and engaged in our modern connected world

Stephanie Ronco 7/30/19 Stephanie Ronco 7/30/19

Rainbow Fruit and Vegetable Activity Ideas

We've all heard about the importance of eating from the rainbow to get a variety of foods and nutrients. In fact, we've probably already taught this concept to our clients. But now it's time for a refresher -- a new way to make eating from the rainbow both fun and possible...

Judy Doherty, MPS, PCII 10/1/18 Judy Doherty, MPS, PCII 10/1/18

Chop Test: An Easy Way to Know How to Cook Vegetables

Have you ever wondered if you're cooking vegetables well? I've devised a simple approach that makes determining cooking time and methods a snap! Check out this post for the secret, and don't miss the free infographic!

More handouts and resources from our Nutrition Education Store